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Sunday Pot Roast Dinner
Pan-seared pot roast, baby red potatoes, and sweet carrots slow-cooked in a delicious gravy until fall-apart tender, Enjoy! Servings: 8 Ingredients 1 lb. baby red potatoes 1 lb. carrots peeled and cut into 1-inch pieces 5 sprigs thyme 3 lb. chuck roast 2 tsp. kosher salt divided 1 tsp. black pepper 2 T. extra virgin…
OLD School Pizza Recipe
This Old School Cafeteria Pizza recipe captures the essence of all that was good in the school cafeterias of our youth. (Cafeteria ladies not included.) This fall marked a real Mama Milestone for me. After 28 years of recording the first day of school with a photo each year, and then sending my girls off…
Krispy Kreme Peach Cobbler!!
INGREDIENTS: 2 16oz boxes of frozen peaches1/2 Cup of brown sugar1/2 stick of land O’lake butterCinnamona pinch of nutmeg2 Tbsp of corn starcha little water1 Cup of heavy whipping cream1 Cup of carnation milk2 Eggs1/4 Brown sugar2 Boxes of Krispy Kreme doughnuts INSTRUCTIONS:1 ) Start by putting 2 bags of peach slices, half a cup…
Old-Fashioned Rice Pudding
Ingredients: 6 cups whole milk, divided 1/2 cup sugar 1/2 teaspoon salt 1/2 cup long grain white rice, I use a heaping half cup 2 teaspoons vanilla extract ground cinnamon, optional Directions : In a large saucepan, combine 5 1/2 cups milk, sugar, and salt. Bring to a boil over medium-high heat. Stir in rice and reduce heat to low. Be sure to adjust the heat so that…
GARLIC BUTTER SHRIMP PASTA
INGREDIENTS: 8 ounces fettuccine 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 8 tablespoons (1 stick) unsalted butter, divided 4 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes 2 cups baby arugula 1/4 cup freshly grated Parmesan 2 tablespoons chopped fresh parsley…
Blackberry Cobbler
Ingredients 2 cups all purpose flour 1/3 cup butter softened 5 cups blackberries or other berry of your choice 3 cups sugar divided plus 1 tablespoon 1 tablespoon lemon juice (I used lime this time because it was all I had and it was just the same) 2 teaspoons baking powder 1 cup whole milk…