- 15 cupcake liners
- 1 package of 8 count refrigerated biscuits
- 1/2 cup butter, melted
- 1/3 cup sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 2-3 tablespoons milk (add more or less depending on how thick/thin you want your frosting to be)
Preheat your oven to 350 degrees F. Line your muffin tin with cupcake linersand get your ingredients ready by melting butter in a bowl and mixing together your cinnamon and sugar.
Cut biscuit dough into small pieces.
Using a pair of sharp, clean kitchen scissors, cut each biscuit into 4-5 smaller pieces. You will have about 32-40 dough pieces total when you are finished.
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