Ingredients

• 2 cups (500ml) milk
• 1 cup (90g) desiccated coconut
• 4 eggs
• 1 teaspoon vanilla essence
• 1/2 cup plain flour
• 120g butter or margarine
• 3/4 cup caster or white sugar
• 1/4 teaspoon ground nutmeg

Instructions

1. Place milk, coconut, eggs, vanilla, flour, margarine and sugar in blender. Mix well.
2. Pour into a greased and floured 25cm pie plate. Sprinkle nutmeg on top.
3. Bake at 180 degrees for 45 minutes