Meatball Sub on a Stick

My great-aunt gave me this rhubarb cake recipe. It’s especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you’ll love it even with frozen rhubarb and “modern-day” whipped topping!  Ingredients 1/2 cup butter, softened 1-1/4 cups sugar, divided 1 large egg, room temperature 1 cup buttermilk 1…

The recipe is good, it’s somewhat simple, and on the bland side, so it lends itself a bit of spicing up. I will swap some of the milk with evaporated milk the next time I do it, as the potatoes have become a little too watery for my taste, but they still taste perfect. I’m…

Ingredients: 1 cup butter 1/2 cup brown sugar, packed 1 teaspoon vanilla extract 3 cups rolled oats 1 cup semisweet or dark chocolate chips 1/2 cup peanut butter Instructions: Line an 8-inch or 9-inch square baking dish with parchment paper and set aside. Overhangs the edges of the foil to lift the bars easier from…

Ingredients : 3 bell peppers Julian cut2 white onion Julian cutSeasoning on steakGarlic powder 1 table spoonOnion powder 1/2 table spoonCumin 1/2 table spoonChilli powder 1 table spoonSalt 1 1/2 table spoonsPepper 1 table spoon

This recipe makes enough to feed a crowd or you can freeze it for an easy dinner later in the week! 8 – 10 Servings Ingredients: 500g Pasta (your favorite) 1 TB Olive Oil 1 Large Onion, chopped 750g Lean Ground Beef 1 can (410g) Tomato Soup** (see note) 1 can (410g) Mushroom Soup** (see…

INGREDIENTS 3 tablespoons of oil 3 tbsp Chimichurri sauce (spicy sauce from Argentina) Salt or fine salt Pepper from the mill Freshly ground pepper 5 3/4 tablespoons of butter 1 small bunch of flat parsley 500 gram mushrooms 500 gram Charlotte potatoes cooked in their skins and peeled 5 cloves of garlic 4 lamb steaks…