2 medium sweet potatoes baked or boiled until soft, skins removed

¾ c maple syrup

¾ c heavy whipping cream

3 eggs

1 t vanilla

1 t pumpkin pie spice

½ t salt

2 T dark rum


Mash up the sweet potatoes in a large mixing bowl.

Add the remaining ingredients, one at a time, beating with an electric mixer between additions ensuring the mixture is smooth.

When all ingredients are added, beat the whole thing on medium for 2 minutes.

Pour into an unbaked pie shell (see recipe options above).

Bake at 400 degrees for 45 minutes.

Cool completely. Top with whipped cream.

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