2 medium sweet potatoes baked or boiled until soft, skins removed
¾ c maple syrup
¾ c heavy whipping cream
1 t vanilla
1 t pumpkin pie spice
½ t salt
2 T dark rum
Mash up the sweet potatoes in a large mixing bowl.
Add the remaining ingredients, one at a time, beating with an electric mixer between additions ensuring the mixture is smooth.
When all ingredients are added, beat the whole thing on medium for 2 minutes.
Pour into an unbaked pie shell (see recipe options above).
Bake at 400 degrees for 45 minutes.
Cool completely. Top with whipped cream.
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