Mississippi Mudslide Cake

INGREDIENTS:

CAKE:

2 cups (400g) granulated sugar.

2 large eggs, room temperature.

1 cup hot water.

½ cup (59g) unsweetened cocoa.

1 teaspoon instant coffee.

1 teaspoon kosher salt.

2 ½ cups (312.5g) all-purpose flour, sifted.

2 teaspoons baking soda.

1 teaspoon baking powder.

1 cup vegetable oil.

1 cup (245g) buttermilk, room temperature.

1 tablespoon vanilla extract.

KAHLUA WHIPPED CREAM:

2 cups (476g) heavy cream, cold.

½ cup (62.5g) confectioners’ sugar.

2 tablespoons Bailey Irish Cream liqueur.

2 tablespoons Kahlua liqueur.

½ teaspoon cornstarch.

GANACHE:

6 ounces (¾ cup) dark chocolate chips.

½ cup (119g) heavy cream, room temperature.

GARNISH:

1 cup chopped chocolate sandwich cookies, (Oreos).

 

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