4 boneless pork chops
⅓ cup Parmesan cheese, grated
2 tablespoons Italian bread crumbs
3 tablespoons olive oil
½ teaspoon garlic powder
1 pinch paprika
1 teaspoon dried parsley
¼ teaspoon pepper
Preheat oven to 350°F. Coat glass baking dish with cooking spray.
Drizzle pork chops with 2 tablespoons olive oil, both sides.
In a shallow bowl, combine Parmesan cheese, bread crumbs, garlic powder, paprika, parsley, and pepper. Dredge pork chops into mixture until completely coated.
Heat 1 tablespoon oil in a skillet and sauté pork chops, 5 minutes each side.
Place into baking dish and cook for 25-30 minutes (longer if using thicker pork chops).
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