MOUNDS CAKE RECIPE

16 ounces elbow macaroni (about 3 cups) 3 tablespoons butter or margarine 1 ½ cups milk, divided2 large eggs, lightly beaten 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided 8 ounce shredded Kraft Monterrey Jack Cheese 1 teaspoon salt 1 teaspoon freshly ground…

INGREDIENTS: *1 Container of Pillsbury grands Flaky layers biscuits *1 Box JELLO instant Vanilla Pudding (OR you can make your own Pastry Cream) *Chocolate Almond Bark..(1/2 Cup when melted) *Oil for frying PREPARATION: Cut each biscuit into fourths and roll each piece into a ball.. Fry them up in batches of 4, making sure to…

INGREDIENTS 1 tbsp olive or avocado oil 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp ground cumin 1/2 tsp paprika 1/4 tsp chilli powder 1/2 tsp sea salt 5 c cauliflower florets, cut into ½” slices 1/3 c refried beans 3/4 c shredded Mexican cheddar cheese 1 jalapeno, sliced 1/2 c chopped grape/cherry…

Ingredients: 1 (3 to 4-pound) whole chicken, cut into 8 pieces 1 cup pitted prunes 1/2 cup pitted Spanish green olives 1/2 cup capers with a bit of juice 6 garlic cloves, minced 1/2 cup brown sugar 1/2 cup white wine vinegar 1/4 cup dried oregano 1/4 teaspoon ground cinnamon Salt and freshly ground black…

Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that’s perfectly balanced by onion and tomato. Ingredients 4 salmon fillets (4 ounces each) 1 teaspoon garlic powder 1 teaspoon lemon-pepper seasoning 1 teaspoon curry powder 1/2 teaspoon salt 1 small onion, cut into rings 2…

Smothered Chicken with Creamed Spinach, Bacon, Mushrooms – a delicious way to cook boneless, skinless chicken breasts! Your chicken is guaranteed to be moist and tender. Easy, gluten free, low carb, Mediterranean-style recipe, packed with protein and vegetables.  This tasty chicken is smothered with creamed cheese, bacon and mushrooms, and baked to perfection in the…