3 lbs boneless chicken breasts, skin removed,cut into strips
1 tsp orange zest
1 tsp ground ginger
1/2 tsp onion powder
1/2 cup flour
1/2 cup orange juice
1/3 cup soy
How to make it
MARINADE: In a zipper bag, mix the soy sauce , orange juice, ginger, onion powder and orange peel. Mix well.
Add the chicken pieces to the marinade and leave overnight in the refrigerator, or for at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C). Strain the chicken from the marinade. (Do not discard the marinade). Coat the chicken with flour. In a large skillet, heat the oil and brown the chicken over medium high heat. Transfer to a 9×13 inch covered baking dish. Pour remaining marinade over chicken. Cover and bake in the oven for 30 minutes. Remove cover and bake for 15 minutes more. Let cool and serve
