1/3 cup prepared Ranch salad dressing
1/2 cup butter
1 Tbsp chopped fresh chives
1 tsp garlic salt
1/2 tsp onion powder
2 Tbsp grated Parmesan cheese
Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.
In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.
Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends