I made chocolate truffles as a Christmas tradition for many years. I created this recipe to incorporate my truffles into the center of fudgy cookies. It was a hit with friends and family. Ingredients 1/2 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 large egg, room temperature 1 teaspoon vanilla extract…

My Grandma Nardi’s bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the recipe when I was a little girl. Ingredients 3 large eggs Assorted food coloring BREAD: 2/3 cup warm 2% milk (70° to 80°) 2 large eggs, room temperature 2 tablespoons butter, melted 2 tablespoons sugar…

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers.  Ingredients Dough for single-crust pie 1-1/2 cups light corn syrup 1/2 cup sugar 1/2 cup creamy peanut butter 1/4 teaspoon salt 4 large eggs 1/2 teaspoon vanilla extract…

Ingredients 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 3/4 cup warm 2% milk (110° to 115°) 1/4 cup sugar 1 teaspoon salt 1 large egg, room temperature, lightly beaten 1/4 cup shortening 3 to 3-1/2 cups all-purpose flour filling 1/2 cup butter, softened 1 cup packed brown sugar…

My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition. Ingredients 1 small onion 1 celery rib 1 small green pepper 3 tablespoons butter 3 garlic cloves, minced 2 teaspoons dried thyme 1 teaspoon paprika 1/2 teaspoon each salt, white pepper and pepper 1/2 teaspoon…

Ingredients 2 tablespoons olive oil 1 cup panko bread crumbs 2 cups finely chopped red onion 3 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes 2 tablespoons dry red wine 1/2 small butternut squash (about 3/4 pound) 2 large russet potatoes 1 large zucchini 2 large tomatoes 2 tablespoons fresh lemon juice 1-1/2 teaspoons…

Ingredients 2 pounds zucchini 1 carton (15 ounces) reduced-fat ricotta cheese 1/2 cup egg substitute 1/2 cup dry bread crumbs, divided 5 tablespoons grated Parmesan cheese, divided 1 tablespoon minced fresh parsley 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/8 teaspoon pepper 1 jar (28 ounces) meatless pasta sauce 1-1/2 cups shredded reduced-fat mozzarella…

Prep Time: 15min Total Time: 1hr 50min Servings: 18 Ingredients– 1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix– 1 1/2 cups milk– 1 box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix– 20 Oreo™ chocolate creme sandwich cookies, crushed (about 2 1/2 cups)– 1 1/2 cups semisweet chocolate chips– 1 container (8…

White Pizza Ingredients: 1 unbaked pizza crust2 Tablespoons butter, melted1 Tablespoon olive oil3 Tablespoons minced garlic2 Tablespoons sun-dried tomato pesto1 teaspoon dried basil leaves1 teaspoon dried oregano1 Tablespoon grated Parmesan cheese1 tomato, sliced1 bunch fresh spinach, torn1 sweet onion, sliced1 fresh jalapeno pepper, chopped1 (6 ounce) package feta cheese, crumbled

Sauce: 3 Tablespoons butter2 large cloves garlic, minced1 teaspoon ground cumin1 teaspoon fresh chili powder3 Tablespoons all-purpose flour¾ cup chicken stock or broth¾ cup buttermilksalt and freshly ground black pepper to taste Filling: 2 Tablespoons olive oil1 medium onion, chopped1 large green bell pepper, chopped1 medium poblano pepper, chopped2 plum tomatoes, peeled, seeded and chopped…