Marbled Easter Egg Truffles
INGREDIENTS 12 ounces white baking chocolate, chopped 1/4 cup whipping cream 2 tablespoons unsalted butter 1 teaspoon desired flavoring (such as vanilla, almond, lemon, or mint extract) Powdered sugar 1 pound vanilla-flavor candy coating Assorted colors candy coating disks or wafers, about 2 ounces each PREPARATION STEP 1 Place white chocolate in a food processor; cover and process…