So you know how you sometimes see those vintage recipes that are totally gross and you wonder how the heck a generation of people ate them (- and seemingly willingly!)? This isn’t one of those recipes. Pineapple spectacular pie is a knockout recipe from at least 40-50 years ago and let us tell you, they…
Ingredients;3 pounds (1.5 kg) baby red potatoes, washed and quartered1/4 cup (60ml) olive oil6 large cloves of garlic finely chopped or mincedSalt and fresh cracked black pepper1 tablespoon Italian seasoning3/4 cup fresh grated Parmesan cheese1/2 cup unsalted butterFresh chopped parsley, for garnishInstructions;Preheat your oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray…
Ingrédients 1 Lb. med. shrimp peeled & deveined– 1 Tbsp. olive oil– 2 Tbsp chopped garlic– 1 1/2 c. Chardonnay white wine– 1/2 fresh lemon juice– 1 Tsp. Italian seasoning– 1/2 c softened coconut oil– 1 Tbsp. parsley– 1/2 c. grated Parmesan cheeseDIRECTIONS– Using a skillet on med-high heat add olive oil and shrimp. Cook…
Ingredients:3 large EGGS1/4 cup Sugar2 cups milk3 2/3 cups Flour1/2 teaspoon Salt2 teaspoon Baking PowderVegetable oil Instructions:Beat eggs and sugar together and then add the milk slowly–beat. Add the dry ingredients and beat until smooth and creamy.Pour batter into a funnel and at the same time, use your finger to plug the hole. In a…
Ingredients10 ounces dry lo mein noodles (OR dry spaghetti works too)1/3 cup matchstick carrots shreds1/2 cup snow peas or snap peas2 medium skinless boneless chicken breasts, cut into 1″ chunks2 tablespoons oil1/2 cup spinach2 1/2 garlic cloves, minced1/2 teaspoon minced fresh ginger1 red bell pepper, cut into thin stripssalt and black pepper, to taste2 green…
This gorgeous and colorful 7-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you’ll have an eye-catching party-worthy dinner or potluck side in just 30 minutes. Ingredients 1 pound bacon…
Ingredients:1 cup white sugar2 tablespoons all-purpose flour3 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups water2 lemons, juiced and zested2 tablespoons butter4 egg yolks, beaten1 (9 inch) pie crust, baked4 egg whites6 tablespoons white sugar Instructions:Preheat oven to 350 degreesTo Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir…
INGREDIENTS 1 lb. Brussels sprouts, trimmed 2 large Eggs, beaten 1 c. all-purpose flour 2 c. panko bread crumbs Canola oil, for frying kosher salt Freshly ground black pepper Buffalo sauce, for serving DIRECTIONS In a large pot of salted boiling water, boil Brussels sprouts until bright green and fork-tender, 8 to 10 minutes. Drain…
Ingredients:Cake:1 orange cake mix (I used Pillsbury Moist Supreme Creamsicle cake mix)1 cup flaked, sweetened coconutTools: Cake Leveler for beautiful even cake layers Frosting:1 (15 oz.) can mandarin oranges, do not drain, crushedNote: If you are using mandarin oranges for garnish, be sure to set a few aside1 (5 oz.) large instant vanilla pudding mix…
Ingredients:1 box Dark Chocolate Fudge cake1 can sweetened condensed milk1 jar caramel ice cream topping1 large tub Cool Whip1 (8oz.) Heath milk chocolate toffee bits Instructions:Prepare and cook cake as directed on the box in a 9×13 pan. Let cool. Take a drinking straw and poke holes close together all over the cake top. Slowly…