This home-filled pecan pie with sweet pecans is perfect for Thanksgiving!
* Ingredients :
° 1 1/4 c sugar white
° Half a cup of dark corn syrup
° Half a cup of butter
° 1 tablespoon cold water
° 2 teaspoons cornstarch
° 3 eggs
° Half a teaspoon of salt
° 1 teaspoon vanilla
° 1 1/2 cups chopped pecans
° 1 pie crust, uncovered (9 inches)
* Directions :
Preheat oven 350°F (175°C).
Step 2 In saucepan, mix sugar / corn syrup / butter, water, / cornstarch.Bring entire mix to boil & removing from heat.Step 3 Beat eggs in a large bowl until frothy.Add cooked syrup gradually.Adding salt / vanilla / walnuts. Pour to base of cake.
Baking in preheated oven about 45 to 50 min
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