2 1/2 cups (285g) cake flour

1 1/2 cups (300g) sugar

1/2 teaspoon (3g) salt

2 1/2 teaspoon (12g) baking powder

1 1/2 sticks (12 T) (169g) unsalted butter….Cut into 1/2 inch slices onto waxed paper to soften slightly (still very coolto the touch). If it becomes too soft, refrigerate for a few minutes. Do not soften in microwave

4 large eggs

3/4 cup (190g) frozen pink lemonade concentrate (thawed) ( if you cannot find pink, you can use regular frozen lemonade)

1/2 cup (121g) milk

2 teaspoons (7g) lemon extractzest of 1 lemon

pink coloring gel, if you want the cake layers to be pink….we used AmeriColor Deep Pink

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