INGREDIENTS:
1 loaf frozen bread dough, thawed,
1 pound of cooked breakfast sausage
8 – 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella 1egg, mix together with sausage before you cook it
Melted butter
1 white onion (sautéed), Sautée the onion with the sausage
DIRECTIONS:
Roll out bread with rolling pin, spread melted butter, cooked sausage, onions and cheese. Roll up and place in a bundt pan or cookie sheet. I would bake @ 350 until brown.