30 oz frozen grated potatoes
1 lb. Diced ham
1 can of onion soup
1 sachet of onion soup mix
1 C. Sour cream
¼ C. Unsalted melted butter
6 oz. Pepperidge Farm Herb Stuffing Mix
2 C. Grated cheddar cheese
In the slow cooker, mix the fried potatoes, diced ham, onion soup mix, cream of onion soup and sour cream. Mix well.
Sprinkle the cheese over the ham and potato mixture.
Arrange the stuffing on top of the cheese.
Pour the melted butter over the stuffing.
Put the lid on the slow cooker and cook over high heat for 4 hours.
Remove the lid and serve.