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Paula Deen’s “Not Yo’ Mama’s Banana Pudding”
Ingredients: 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups whole milk 1 (5 oz.) box instant French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped…
Beef Chimichangas
Ingredients6 oz chorizo (mexican sausage, mild or medium)1 lb ground beef1/2 c finely chopped white onion1 clove garlic, minced1/2 tsp ground cumin1 can(s) (8-oz.) tomato sauce1/4 c sliced pitted ripe olives12 flour tortillas, (8-in diameter)1 c (4-oz) shredded monterey jack cheesevegetable oilsour creamshredded lettuceyour favorite salsaDirections1. Remove and throw away chorizo casings. Heat large skillet…
Banana Cake VI
Ingredients18Original recipe yields 18 servingsIngredient Checklist ¾ cup butter2 ⅛ cups white sugar3 eggs2 teaspoons vanilla extract3 cups all-purpose flour1 ½ teaspoons baking soda¼ teaspoon salt1 ½ cups buttermilk2 teaspoons lemon juice1 ½ cups mashed bananas½ cup butter, softened1 (8 ounce) package cream cheese, softened3 ½ cups confectioners’ sugar1 teaspoon vanilla extract DirectionsInstructions Checklist Step 1 Preheat oven to 275…
MOUNDS CAKE
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Lemon Chicken Piccata
Ingredients 3 large skinless, boneless chicken breast halves – cut into 1/2-inch medallions salt and pepper to taste 1/2 cup all-purpose flour 2 tablespoons vegetable oil, or as needed 1 clove garlic, minced 1 cup low sodium chicken broth 1/2 lemon, thinly sliced 1/4 cup fresh lemon juice 2 tablespoons capers, drained and rinsed 3…
SLOW COOKER JAMBALAYA
INGREDIENTS – 2 chicken breasts skinless, boneless, cut into chunks – 1 pound beef sausage links sliced – 1 can diced tomatoes 28 ounces – 1 large onion chopped – 1 red bell pepper finely chopped – 2 stalks celery thinly sliced – 2 cups chicken broth – 1/2 teaspoon dried thyme – 2 teaspoons…
