450 grams of minced beef.
4 green onions, chop.
3 c shredded cheddar cheese, I often use a Mexican blend.
2 medium boxes of Pillsbury Crescent Chips.
Small pack taco seasoning mix.
Refriied beans, I utilize a 16 oz can.
1/2 m chopped tomato
1/4 C of sliced black olives.
The Oven temperature was set 375 degres.
I cooked minced meat in the pan & rinsed it.
As directed, I added the taco seasoning to the corned beef, mixing well.
I put the rolled half moon cakes on the rectangular gelatin baking pan or rectangular baking pan.
The dough is pressed into the bottom and sides of a pie plate. And baked for 15 minutes.
Step 6: I boiled the beans for 1 minute and then sprinkled them on the skin. Top the cooked beef mixture and sprinkle with cheese, tomatoes, black olives and green onions.
I baked for 5 minutes and of course, I always served it hot.
Enjoy it!! It is very delicious!
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