Ingredients:
2 teaspoons coarse kosher salt

2 teaspoons brown sugar

¼ teaspoon cornstarch

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon turmeric

½ teaspoon paprika

½ teaspoon chili powder

1 teaspoon black pepper

Instructions:
Step 1:
Combine all ingredients together in a Ziploc bag and seal tightly. Shake the ingredients in the ziploc bag so as all the ingredients can combine evenly.

Step 2:
Cover the sides of the steak with the seasoning generously and evenly, then allow it to sit for about 40 minutes, in order for the salt to penetrate through the surface and break down the muscle fibers to give softer and tender meat.

Step 3:
After you have grilled, and it comes out nice and hot, place the steak on it and allow to cook for 4-5 minutes, until it is browned and slightly charred.

Step 4:
Flip the steak over and allow to cook for an additional time of 5 minutes for medium rare, 7 minutes for medium rare, and 10 minutes for well done.