Creamy goat cheese, spicy jam, salty ham, and peppery arugula are combined in the best ham sandwich you’ll ever eat.
Packed with delicious fillings, this is not your ordinary ham sandwich recipe. I typically pile the fillings on a long French baguette and then slice it into small finger sandwiches. However you make this, it won’t last long.
I’ll be serving this ham sandwich for holiday get-togethers, family movie night, easy lunches, and snacks throughout the year.
This post was originally sponsored by The National Pork Board and this sandwich was inspired by my trip to Sioux Falls, South Dakota a few years ago.
We’ve made this amazing sandwich so many times over the past couple of years, I wanted to share it again, to make sure you’ll have the recipe fresh in your memory and at your fingertips when you have leftover ham in the house after Thanksgiving and Christmas this year.
Ingredients:
1 12 pack King’s Hawaiian Original Rolls
1 package sliced deli ham
1 package sliced Swiss cheese
1 1/2 sticks unsalted butter
3 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
Instructions:
Melt butter and mix in mustard and Worcestershire sauce. Simmer for several minutes.
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves intact).
In a greased 9×13 pan, place bottom half of rolls and put 1/3 of the butter mixture over the bottom of the rolls. Layer the ham and cheese on top.
Replace the tops of the rolls and put the remaining butter mixture over top.
Cover and bake at 350 degrees for 15-20 minutes. Separate for serving.