،Dutch apple bread

Ingredients :

☞ 3 tablespoons of butter

☞ 2 tablespoons of brown sugar

☞ 2 eggs

☞ 1 teaspoon of vanilla

☞ A cup of flour

☞ 1 teaspoon of baking soda

☞ 1/2 teaspoon of salt

☞ A cup of buttermilk

☞ A bowl with a capacity of☞ 1/4 liter a chopped peeled apple

☞ A cup of walnuts, finely chopped

☞ 2 tablespoons of cassone

☞ 3 / 4-1 teaspoon ground cinnamon


Instructions :

1 – Mix the flour, sugar, brown sugar, and cinnamon well.

2 – Grease a 9x5x3 loaf pan.

3 – In a bowl, cream the butter and sugar.

4 – Beat the eggs and vanilla.

5 – Mix the flour, the baking soda, and the salt and incorporate the cream mixture alternately with the buttermilk. Stir in the apples and nuts.

6 – Pour into the prepared mold and sprinkle evenly over the bread.

7 – Bake for 55 to 60 minutes or until a knife inserted into the bread comes out clean.

8 – Let cool in the mold for 10 minutes before allowing it to cool completely on a rack.
GARNISH

9 – Combine the flour, sugar, brown sugar, and cinnamon well.

10 – Cut the butter until the mixture is crumbly.share and enjoy !!

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