๐—š๐—ฎ๐—ฟ๐—น๐—ถ๐—ฐ ๐—›๐—ฒ๐—ฟ๐—ฏ ๐—ฅ๐—ผ๐—ฎ๐˜€๐˜๐—ฒ๐—ฑ ๐—ฃ๐—ผ๐˜๐—ฎ๐˜๐—ผ๐—ฒ๐˜€ ๐—–๐—ฎ๐—ฟ๐—ฟ๐—ผ๐˜๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—š๐—ฟ๐—ฒ๐—ฒ๐—ป ๐—•๐—ฒ๐—ฎ๐—ป๐˜€

Love the great taste of the Herb Roasted Potato with Garlic Carrot and Green Bean recipe, but not all the hard work?Let your slow cooker do it for you while you spend your time on other fun activities, and of course lunch or dinner in my opinion.
Preparation: 15 min cooking: 30 min
+ For 4 people :
ยฐ 400 g of carrots
ยฐ 4 potatoes (Agata)
ยฐ 12 oz. beans-green, ends trimmed, halved
ยฐ 3 tablespoons of fruity olive oil
ยฐ 1 clove of garlic
ยฐ 1 pinch of ginger
ยฐ 1 pinch of Espelette pepper
ยฐ 1 pinch of coriander powder
ยฐ 1 pinch of cumin
ยฐ 1 pinch of cinnamon
ยฐ Salt pepper
Peel and chop the garlic.
Combine the spices and add the chopped garlic.
Peel and wash the vegetables.
Cut the carrots into sticks and the potatoes into cubes.
Pour the oil into a bowl, add the mixture of spices, salt and pepper and mix.
Toss green beans in bowl
Add the vegetables, toss for the spice coatings.
Preheat the oven th.7 (210 ยฐ).
Line the baking sheet with baking paper.
Place the vegetables, let them cook for 30 minutes, turning them from time to time.
Enjoy !

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