FRENCH CAKE
Ingredients
For the sauce
Semi-salted butter: 10 g
Whole liquid cream: 10 cl
Vanilla pod (s): 1 whole
Powdered sugar: 80 g
For step 1
Whole milk: 1 l
Round rice: 150 g
Powdered sugar: 100 g
Egg yolk (s): 4 whole
Preparation
STEP 1
Wash the rice, put it in the boiling milk with the vanilla pod and 50 g of sugar. Cook for 30 minutes at low broth. Stir occasionally with a spatula so that the mixture does not stick. On the other hand, whisk the eggs with 50 g of sugar. As soon as the rice has cooked, add the eggs / sugar mixture and let cool to room temperature.
2ND STEP
In a heavy-bottomed pan, put the caramelizing sugar. When the color is red and homogeneous, add the semi-salted butter and the cream. Mix well.
STEP 3
Arrange the rice in deep plates and cover with semi-salted caramel.
Enjoy
