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  • Air Fryer Nachos

    Ingredients ▢2-3 cups tortilla chips ▢2 cups cheese shredded ▢1 green onion whites and greens separated ▢¼ cup black olives ▢½ cup tomatoes diced ▢¼ cup jalapenos chopped, optional ▢2 tablespoons cilantro chopped, optional Instructions Place the tortilla chips in a single layer in the air fryer basket making sure to overlap the chips so there are no gaps between them. Top the chips with half of the cheese and whites of the…

  • CHEDDAR MEATLOAF

    Ingredients 2 lbs ground beef 1 1/2 cups Italian breadcrumbs (or plain) 0.75 (16 ounce) jar mild salsa 1/4 cup ketchup 1/2 cup cheddar cheese or 1/2 cup mozzarella cheese, small diced 2 dashes basil2 dashes oregano 2 dashes onion powder 2 dashes garlic powder 1 pinch salt 1 pinch pepper 1 egg shredded cheese,…

  • Red Lobster Crab Stuffed Mushrooms

    Ingredients:Servings:6-8.1 lb fresh mushrooms1/4 cup celery, finely chopped2 tablespoons onions, finely chopped2 tablespoons red bell peppers, finely chopped1/2 lb crabmeat2 cups oyster crackers, crushed1/2 cup cheddar cheese, shredded1/4 teaspoon garlic powder1/2 teaspoon Old Bay Seasoning1/4 teaspoon black pepper, ground1/4 teaspoon salt1 egg1/2 cup water6 slices white cheddar cheese Directions: Preheat oven to 400deg F.Wash mushrooms…

  • Easy Apple Turnovers (VIDEO)

    Ingredients Apple Turnover Ingredients: 1 lb puff pastry (2 sheets) thawed according to package instructions 1 Tbsp all-purpose flour for dusting 1 1/4 lb Granny Smith apples (3 medium) peeled, cored and diced into 1/3″ thick pieces 1 Tbsp unsalted butter 1/4 cup brown sugar lightly packed 1/2 tsp ground cinnamon 1/8 tsp salt 1 egg+ 1 Tbsp water for egg wash For the Glaze: 1/2 cup powdered sugar 1-2 Tbsp heavy whipping cream US Customary – Metric Instructions Preheat Oven to…

  • The amazing Chicken Spaghetti

    Ingredients 1 lb boneless, skinless chicken breasts1 lb Velveeta cheese, regular or mexican1 can(s) Rotel tomatoes, regular or hot1 lb spaghetti pasta1 stick butter1 can(s) cream of chicken soup, undiluted1 can(s) cream of mushroom soup, undiluted1 medium onion, chopped1 bell pepper, red or green, choppedsalt and pepper to taste Directions 1. Boil chicken breasts in…

  • Beef and Cheese Quesadilla

    Ingredients 1 pound ground beef 1 tablespoon vegetable or olive oil 1 cup chopped onion Kosher salt and freshly ground pepper to taste 3 tablespoons tomato paste 1 cup roughly chopped spinach or baby kale ½ teaspoon minced garlic 1 teaspoon chili powder 2 tablespoons minced fresh cilantro optional 4 teaspoons unsalted butter divided 8 8-inch flour tortillas 1 cup shredded sharp cheddar 1 cup shredded havarti Guacamole, sour cream, salsa and lime wedges to serve Directions Heat a large skillet over medium…

  • Strawberry Rhubarb Pie

    Ingredients Two-Crust pastry* 2cups sugar 2/3cup Gold Medal™ all-purpose flour 1teaspoon grated orange peel, if desired 3cups 1/2-inch pieces rhubarb 3cups sliced strawberries 1tablespoon butter or margarine Steps Prevent your screen from going dark while you cook. 1Heat oven to 425°F. Make pastry. Mix sugar, flour and orange peel in large bowl. Stir in rhubarb…

  • Crunchwrap Supreme

    INGREDIENTS 1/4 medium headiceberg lettuce 1medium tomato 1 poundlean ground beef 5(10-inch) large flour tortillas 4(5-inch) tostada shells 2 tablespoonsstore-bought or homemade taco seasoning 1/2 cupwater 1 cupstore-bought or homemade nacho cheese or queso dip 1/4 cupregular or reduced-fat sour cream INSTRUCTIONS Arrange a rack in the middle of the oven and heat the oven to 350ºF. Meanwhile, cut 1/4 head iceberg lettuce into…

  • Black Pepper Beef and Cabbage Stir Fry

    Ingredients Ingredient Checklist 2 tablespoons vegetable oil 4 cloves garlic, chopped ½ pound ground beef ½ small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 teaspoon cornstarch ½ cup cold water 1 teaspoon ground black pepper, or to taste 1 pinch salt, to taste Directions Instructions Checklist Step…

  • Cheesy Broccoli Stuffed Chicken Breasts

    Ingredients SERVINGS: UNITS: US  METRICS 4 boneless skinless chicken breasts 1 tbsp olive oil 2 tsp Italian seasoning 1 tsp garlic powder 1/2 tsp onion powder 2 cups broccoli florets, chopped 1 tbsp water 1/2 cup reduced fat shredded cheddar cheese 1/4 cup low fat cream cheese 1 tbsp Dijon mustard 1 garlic clove, minced Salt and pepper