CHEDDAR MEATLOAF

Ingredients

2 lbs ground beef

1 1/2 cups Italian breadcrumbs (or plain)

0.75 (16 ounce) jar mild salsa

1/4 cup ketchup

1/2 cup cheddar cheese or 1/2 cup mozzarella cheese, small diced

2 dashes basil2 dashes oregano

2 dashes onion powder

2 dashes garlic powder

1 pinch salt

1 pinch pepper

1 egg

shredded cheese, for the top

Directions:

1 Mix all ingredients except shredded cheese for the top.

2 Form mixture into a loaf pan.

3 spread a very thin layer of ketchup on top.

4 Bake at 375 for about 1 – 1 1/2 hours top with cheese, Bake until cheese melts. if the top looks too cooked cover with foil and reduce heat to 350.

Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends