Pumpkin Ice Cream Pie
Ingredients 3 Heath candy bars (1.4 ounces each), crushed, divided 3 cups vanilla ice cream, softened, divided 1 chocolate crumb crust (9 inches) 1/2 cup canned pumpkin 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Directions Combine two-thirds of the crushed candy bars and 2 cups ice cream. Spoon into crust; freeze…