Cornbread Stuffing
Ingredients 8 cups cornbread, cubed, homemade or store-bought 1/2 cup (1 stick) unsalted butter, divided 1 pound bacon, cooked and crumbled 4 ribs celery, chopped 1 yellow onion, chopped 4 cloves garlic, minced 1/2 cup dry white wine 2 cups low-sodium chicken broth, divided 3 eggs, beaten 1 tablespoon dried parsley 1 teaspoon dried thyme…