Grandma’s Eggplant Tomato Bake
Ingredients 1 large eggplant, peeled and cubed2-3 large tomatoes, sliced1 medium yellow onion, thinly sliced1 cup milk1 cup cheddar cheese, grated4 large eggs2 tablespoons extra virgin olive oil1 teaspoon dried thymeKosher salt and fresh ground pepper, to taste Preparation Preheat oven to 400°F and lightly grease an 8×8-inch baking dish.In a medium skillet, heat the…