Creamy Coconut Cake * Ingredients ° A 15-ounce package of butter or white cake mix ° 3 large eggs ° 1/3 cup vegetable oil ° 1 cup of water ° 1 1/2 cups sweetened coconut chips ° 12-ounce container whip cream, thawed ° A 14-ounce package of sweetened condensed milk ° 3/4 cup coconut cream ° 1/2 cup toasted coconut chips Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends Prev1 of 2Next See more Previous article Olive Garden Alfredo Sauce Next article CRANBERRY PECAN BAKED BRIE