Full-flavored Hawaiian Coconut Pineapple Cake, crowned with cream cheese frosting and chopped walnuts, make it for tropical parties, afternoon tea, or anytime you want a discount in the tropics!
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* Ingredients :
+ for cake
° 2 cups flour
° 1¾ cup sugar
° 2 teaspoons of baking soda
° 2 eggs
° 1 * 20 oz / 570 g crushed canned pineapple in its own juice
° 1 cup sweetened coconut flakes
° 1 cup chopped walnuts
° 1 x 8 oz / 225 g cream soft cheese
° 1 cup / 1/2 cup / 115 g unsalted butter
° cup powdered sugar (powdered)
° 2 teaspoons vanilla
° a little salt
* Directions :
Preheat oven to 180°C/350°F/Gas 4 Grease a 9 x 13 inch (33 cm x 23 cm) baking sheet and combine flour, sugar, baking powder, eggs, sliced pineapple, juice, coconut, and walnuts. In bowl, utilize your hand, to mixed .
Transfer the bread mixture to a greased pan, bake for 45 minutes until fully cooked) Cool it completely in a pan, & utilize an electric mixer to putting cream cheese in bowl, stirring to creamy, then adding butter, icing sugar, vanilla also salt, and mix with a mixer to The mixture becomes
Spreading cream cheese on cake and sprinkling with chop walnuts, cutting to 24 servings and eat right away, or cover cake (no more pieces) and refrigerate before serving.