In many parts of the world, including the United States, potato pancake variations are extremely popular. Now with this simple German pancake recipe you can make them at home.
The golden pancakes are a real treat, crispy German pancakes. This recipe is quick and easy to make and you will always make it delicious.
WHEN I MADE THIS RECIPE, I NEED A HOUSEHOLD
* INGREDIENTS:
° 2.5 lbs, about 1 kg {RUSSET POTATOES}.
° 3 large eggs, beaten.
° 1/2 teaspoon Potato starch.
° 1 large white onion.
° 1 tsp of sea salt.
° Canola oil, for frying.
* INSTRUCTIONS :
STEP 1:
I peeled and grated the red potatoes and onion, and put them in a colander.
I let them sit for 10 minutes. If you’re in a hurry, you better call them in a paper towel. It doesn’t matter if they are more watery.
I completely skipped this process a few times, especially when I was in a rush.
2ND STEP:
In a bowl, I mixed the potato and onion mixture and added the salt and the beaten eggs, and mixed with the potato starch.
STEP 3:
I heated the oil in a saucepan, about half a cup. Then I took a mixing spoon and formed a small disc with a diameter of about 3 inches and flattened it.
At the same time, I soaked 3/4 of the pancakes in the oil.
STEP 4:
I cooked until golden for a few minutes, then turned it over to cook on the other side, about 3 minutes on each hand.
PS: ADD MORE IDENTITY OF THE NECESSARY OIL.
STEP 5:
After the pancakes were cooked, I removed them from the baking sheet and left them to dry on a pan filled with a sheet of paper so that the oil was drained.
Enjoy them hot and drizzled with applesauce!