Mounds Candy Bar Brownies

Ingredients:

1 Family Size (9×13) pan of brownies, prepared
5 1/3 Cups shredded coconut
14 oz Can sweetened condensed milk
1 ½ Cups powdered sugar
1 Can of chocolate frosting

Directions:

1. Prepare brownies and let cool completely.

2. In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated.

3. Spread coconut mixture over brownies.

4. Place can of frosting in the microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable.

5. Pour frosting over the coconut mixture. Let cool and set up.

Similar Posts

  • Pineapple Juice Cake

    Ingredients 1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury) 3/4 cup vegetable oil 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter Instructions Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice,…

  • Creamy lemon squares

    Ingredients For The Crust 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan 2/3 cup almond flour or ground nuts (any you prefer) 1 cup (4 ounces) graham-cracker crumbs 1/4 cup sugar 1 tablespoons grated lime zest For The Filling 2 large egg yolks 1 can (14 ounces) sweetened condensed milk…

  • RASPBERRY MELTAWAY COOKIES

    Raspberry Meltaway Cookies Ingredients Meltaway Cookies 1 cup butter softened, 2 sticks ¾ cup cornstarch ¾ cup powdered sugar 1 ½ tsp almond extract 1- 1 ½ cups all-purpose flour** Vanilla Glaze 1 ½ cups Powdered Sugar 3 TBSP butter 3 TBSP milk ½ tsp vanilla extract 2-3 TBSP seedless red raspberry jam Instructions Mix together butter and cornstarch until well combined. Add in powdered sugar and extract and mix until smooth. Add flour and mix…

Leave a Reply

Your email address will not be published. Required fields are marked *