Easy Pavlova Recipe
Ingredients 4 egg whites1 1/4 cups white sugar1 teaspoon vanilla extract1 teaspoon lemon juice2 teaspoons cornstarch1 pint heavy cream6 kiwi, peeled and sliced Directions Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper. ADVERTISEMENT In a large bowl, beat egg…