Old-Fashioned Rhubarb Cake
My great-aunt gave me this rhubarb cake recipe. It’s especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you’ll love it even with frozen rhubarb and “modern-day” whipped topping! Ingredients 1/2 cup butter, softened 1-1/4 cups sugar, divided 1 large egg, room temperature 1 cup buttermilk 1…