Pineapple Pork Chops
Ingredients 4 boneless pork chops, 4 oz each1 (8 oz) can (12 count) pineapple slices, drained⅓ cup low sodium soy sauce¼ teaspoon garlic powder3 tablespoons rice vinegar3 tablespoons water3 tablespoons brown sugar¼ teaspoon ground ginger1 tablespoon oil½ teaspoon salt¼ teaspoon pepper Preparation Preheat oven to 375°F. Coat 9×13-inch baking dish with cooking spray.Lightly season both…