Ingredients : 3/4 Cup Softened Butter 1 1/4 Cups Sugar 8 Egg Yolks 2 1/2 Cups Flour 3 Teaspoons Baking Powder 1/4 Teaspoon Salt 3/4 Cup Milk 1 Teaspoon Vanilla Extract 2 t. lemon juice 1 Teaspoon Grated Lemon Rind Directions :Preheat your oven to 325° F. Cream the butter and sugar until fluffy. In…

Ingredients For the Crepes: 5 large eggs 2 ½ cups all-purpose flour 2 tablespoons white sugar ½ teaspoon kosher salt 2 ½ tablespoons vegetable oil 3 ¼ cups whole milk ½ teaspoon vanilla extract 4 tablespoons butter, or as neededFor the Fruit Mixture: 1 (10 ounce) jar strawberry jam 2 tablespoons waterFor the Cream Filling: ¾ cup mascarpone…

Ingredients 2 pounds frozen bread dough, thawed 1 cup chopped cooked turkey 1 cup prepared stuffing 1 cup prepared mashed potatoes ½ cup mixed vegetables ½ cup shredded Cheddar cheese Directions Step 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. Step 2Break off 2-inch pieces of dough and flatten…

Ingredients Crust: 1 ½ cups all-purpose flour ½ cup butter, softened ¼ cup white sugarCheesecake Layer: 8 ounces cream cheese ¼ cup white sugar 1 egg ½ teaspoon vanilla extractPumpkin Layer: 1 (15 ounce) can pumpkin puree 1 (12 ounce) can evaporated milk ¾ cup white sugar 2 large eggs eggs ¾ teaspoon ground cinnamon ½…

Ingredients 1 head cabbage 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, crushed ¾ cup uncooked white rice, rinsed 1 pound ground beef 1 pound ground pork sausage 1 egg, beaten 1 (32 ounce) can tomato juice Directions Step 1Bring a large pot of water to a boil. Cook cabbage in boiling water…

Ingredients 1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury) 3/4 cup vegetable oil 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter Instructions Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice,…

INGREDIENTS 2 cups rotisserie chicken, shredded1 can refrigerated crescent rolls8 slices cooked bacon, crumbled1 large tomato, chopped1 cup mayonnaise1 cup cheddar cheese, shredded3 medium green onions, chopped1 tablespoon dry ranch seasoning PREPARATION Preheat oven to 400°F and lightly grease a 9×13-inch baking dish.Spread crescent rolls into prepared baking dish, sealing the perforated edges with your…

INGREDIENTS: 1/2 cup butter ( no substitutes, melt in microwave)1 cup granulated sugar4 eggs1 teaspoon vanilla extract1 cup flour1 (16 ounce) cans Hershey’s syrup1 cup chopped nuts (optional) Icing3 cups confectioners’ sugar1/2 cup butter, melted ( no subs)4 tablespoons cocoa4 tablespoons milk1 teaspoon vanilla extract How to make it: 1. Preheat oven to 350 degrees….

INGREDIENTS: 1 (1 pound) beef top sirloin, thinly sliced 2 small onions, sliced 2 green bell peppers, sliced 1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce) 8 (10 inch) flour tortillas 2 cups shredded Cheddar cheese DIRECTIONS: Preheat oven to 425 degrees F (220 degrees C). Heat a skillet over medium heat;…

Ingredients 2 packages crescent rolls 1 package cooked sausage crumbles 1 envelope country gravy mix 6 eggs 2 tablespoons milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter 8 oz shredded cheddar cheese 4 oz shredded pepper Jack cheese Instructions Heat oven to 375. Separate crescent dough into 16 triangles and place on a…