Blueberry Angel Dessert
Ingredients 1 package (8 ounces) cream cheese, softened 1 cup confectioners’ sugar 1 carton (8 ounces) frozen whipped topping, thawed 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes 2 cans (21 ounces each) blueberry pie filling Directions In a large bowl, beat cream cheese and confectioners’ sugar until smooth; fold…