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    Philly Cheese Steak Casserole

    Ingrеdіеntѕ: 1 1/2 роundѕ lеаn grоund bееf2 bеll рерреrѕ1/2 уеllоw оnіоn1 сlоvе gаrlіс1 teaspoon ѕеаѕоnеd salt (Lawry’s or Mortons)4 ѕlісеѕ Prоvоlоnе cheese4 lаrgе eggs1/4 сuр hеаvу сrеаm1 tеаѕрооn hоt ѕаuсе1 teaspoon Worcestershire sauce Directions: Preheat oven tо 350 dеgrееѕ. Sрrау a 9×9 baking dish with nоn-ѕtісk ѕрrау.Dісе the рерреrѕ and оnіоnѕ іntо bіtе-ѕіzеd pieces. Mіnсе…

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    Chicken Roll Ups

    Ingredients: 6 oz cooked chicken breast, chopped1 can crescent rolls1 can cream of chicken soup1/2 cup milk1/2 cup cheese Directions: Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray. Mix together milk, soup and cheese – set aside. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle…

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    Pecan Pie Cobbler

    Ingredients : 1 Box refrigerated pie crusts, softened as directed on box2 1/2 cups light corn syrup2 1/2 cups packed brown sugar1/2 cup butter, melted4 1/2 teaspoons vanilla6 eggs, slightly beaten2 cups coarsely chopped pecansButter-flavor cooking spray2 cups pecan halvesVanilla ice cream, if desired Directions : 1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass…

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    Oven Baked Tacos!

    Ingredients:2 lb ground beef1 can refried beans1 can of tomato sauce1 packet taco seasoning1 oz shredded cheese12 tortillas/taco shells Directions:Start with the taco shells, buy them in the store or make em yourself. If you make them yourself, I don’t think you will ever go back to purchasing taco shells. All you need is some…

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    BUTTERSCOTCH LUSH

    Butterscotch Lush is a 4-layer dessert of graham cracker crust, cream cheese, pudding, and whipped cream. Topped with butterscotch and chocolate shavings. Ingredients:Graham Cracker Crust ~1.5 cup graham crackers, crushed1 stick butter (1/2 cup), melted1/2 cup sugar Cream Cheese Layer ~1 package (8 oz) cream cheese, softened2 cups heavy cream1/4 cup sugar Pudding Layer ~2.5…

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    HAM AND BEAN SOUP

    INGREDIENTS 1 ham bone I leave meat on the bone while it cooks 4-5 cups leftover ham 2 cups dry navy beans 2 cups celery chopped 2 cups carrots chopped 1 large onion finely chopped 3 cloves garlic finely minced 4 sprigs fresh thyme or 2 teaspoons dry 1/4 cup fresh parsley or 1 tbsp. dry 1/2 teaspoon fresh ground pepper 8-9 cups chicken stock 1 tbsp olive oil for sautéing vegetables INSTRUCTIONS Prepare dried beans by soaking them in cold water…