Savory Crab Stuffed Mushrooms
Ingredients ( 24 servings )
- 24 Brown Mushrooms, Large
- ¾ lb Crabmeat
- 2 tbsp Fresh Lemon Juice
- ½ cup Panko Bread Crumbs
- ½ cup Panko Bread Crumbs
- ½ cup Unsalted Butter, Melted
- ½ cup Unsalted Butter, Melted
- ½ cup Parmesan Cheese, Grated
- ½ cup Parmesan Cheese, Grated
- 3 tsp Dijon Mustard
- 3 tsp Dijon Mustard
- 2 tsp Horseradish
- 2 tsp Horseradish
- 1 tsp Garlic Powder
- 1 tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Onion Powder
- 2 tbsp Fresh Parsley, Chopped
- 2 tbsp Fresh Parsley, Chopped
How To Make Savory Crab Stuffed Mushrooms
- Preheat oven to 375 degrees.
- Prep 8 x 13 inch baking pan by lightly greasing the pan.
- Add crabmeat in a large bowl. Drizzle the lemon juice on the crab. Stir in the panko bread crumbs.
- Add melted butter,⅕ cup parmesan cheese, dijon mustard, horseradish, garlic and onion powder. In with the crab mixture.
- Scoop out the crabmeat mixture with a cookie scoop.
- Fill the mushroom caps with the mixture.
- Sprinkle the remaining parmesan cheese on top of the filled mushrooms.
- Bake at 375 degrees until the mushrooms become tender. (About 15-20 minutes).
- Take out of the oven and serve immediately.
- Enjoy!
