My child always chose it their birthday cake on other, & it suffices for crowd. Moist also delicious. Very simple to do. Enjoy!

* Ingredients :

° 2 cups all-purpose flour

° 2 cups white sugar

° 1 teaspoon baking soda

° Half a teaspoon of salt

° Half a cup of sour cream

° 2 eggs

° 1 cup butter

° 1 cup water

° 5 tablespoons of unsweetened cocoa powder

° 6 tablespoons milk

° 5 tablespoons of unsweetened cocoa powder

° Half a cup of butter

° 4 cups confectioners’ sugar

° 1 teaspoon vanilla

° 1 cup chopped walnuts (optional)

Step 1

Preheaat oven 350°F (175°C). Grease a 10×15 inch skillet and grease it with flour.

Step 2

Mix the flour, sugar, baking soda and salt. Beat in sour cream and eggs. Sit aside.Melting butter on low heat in a fry pan, adding water & 5 tsp cocoa. Bring combine to boil, & removing it from heat.Permit cool slightly, then adding cocoa blend to egg mixture & stirring to combined.

Step 3

Pour mix to prepare skillet.Baking in preheated oven about 20 minutes Step 4 For decorate: In a saucepan, mix milk, 5 tsp of cocoa & ½ cup butter.Bring blend to boil & removing from heat.Add sugar and vanilla, then add walnuts and stir until smooth.Spreading glaze on warm biscuit.

Enjoy !

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