SMOKED TURKEY + GARLIC-HERB DRY BRINE

INGREDIENTS
  • 1 batch Garlic-Herb Dry Brine (recipe below)
  • 1 12-14 pound turkey, neck and giblets removed
  • 1 medium onion, quartered
  • 1 head of garlic, halved widthwise
  • A few sprigs of thyme, rosemary and sage
  • Special equipment: charcoal grill, charcoal, charcoal chimney, hickory wood chips (soaked in water), foil roasting pan, meat thermometer

 

Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends

Prev1 of 2