Ten-Minute Taco Dip


16 oz cream cheese, at room temperature2 cups sour cream2 tablespoons taco seasoning1 cup mild salsa1 1/2 cups Mexican blend shredded cheese2 cups iceberg lettuce, shredded1 large tomato, seeded and dicedBlack olives, slicedTortilla chips, for serving


In a large mixing bowl, beat cream cheese with an electric mixer until smooth. Add sour cream, taco seasoning, and salsa, and continue beating until combined.Transfer to serving dish, such as a pie plate. Top with cheese, lettuce, tomatoes, and olives.Serve and enjoy!

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