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The BEST Pasta Salad
Meet your new summer bestie: AN easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade Italian dressing. If you want to know what I’ve eaten for 4 of my last 5 meals, it’s THIS SUMMER ESSENTIAL. We are kind of having a moment…
Chicken Salad on Croissants
INGREDIENTS 2 1/2 cups cubed cooked chicken 2/3 cup dried cherries coarsely chopped 1/3 cup chopped celery 1/2 cup green grapes cut in half 1/3 cup chopped pecans toasted salt and pepper to taste 1/4 to 1/3 cup Olive Oil Miracle Whip 6 croissants split INSTRUCTIONS In a large bowl, combine the chicken, cherries, celery,…
HAM AND CHEESE PUFF PASTRY MELT
INGREDIENTS ¾ pound ham, cut into small cubes 2 Puff Pastry Sheets 1 cup shredded Cheddar cheese For the egg wash: 1 egg and 1 tablespoon water DIRECTIONS Defrost the pastry sheets and set aside. Preheat oven to 400F. In a greased baking sheet, roll out one puff pastry sheet and top it with a…
Cajun Shrimp Scampi
Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning 1/4 c. parsley…
CREAM CHEESE POUND CAKE
Ingredients 4 sticks butter, 4 cups sugar, 4 cups flour (cake or all purpose), 8 large eggs, 8 oz cream cheese, Flavoring of choice like vanilla or almond or cherry Directions I leave my cream cheese, butter and eggs out to reach room temp. Cream butter, cream cheese and sugar until smooth, add…
Chicken Posole Verde Recipe
Ingredients : 1 1/2 lbs. boneless skinless chicken breasts or thighs8 cups low sodium chicken broth2 poblano peppers seeded2 jalapeños seeded1 lb. tomatillossalt & pepper to taste1 bunch cilantro1 Tbsp. dried Mexican oregano2 25-oz cans canned hominy, mostly drainedDesired Toppings:tortilla chips queso fresco, cabbage, radishes, cilantro, avocado or lime juice Directions : Pour chicken broth…