Asiago Beef Tart
I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use creme fraiche, but sour cream works, too. Ingredients 1 sheet refrigerated pie crust 3/4 pound lean ground beef (90% lean) 1 shallot, finely chopped 2 large eggs 3/4 cup sour cream 1/2 teaspoon salt 1/4…