I love easy and quick recipes, especially those I can whip up any time without any fuss. That is why I love this Hawaiian Ham and Cheese Sliders recipe. The ham is baked between melted cheese and Hawaiian rolls. This is nothing fancy but sure to impress everyone. These sliders are the perfect dish to serve on game days, holidays, and any day.
The soft and buttery rolls just melt in your mouth. If you have regular rolls, that is perfect, too. I suggest using Swiss cheese for this recipe as they are perfect with ham and seasonings. But by all means, use provolone or cheddar as they work great as well!
1 teaspoon Brown Sugar
3/4 c. melted Butter
1 teaspoon Worcestershire Sauce
1 tablespoon Dijon Mustard
1 tablespoon Poppy Seeds
2 teaspoons Dried Minced Onion
8 ounces thin-sliced Swiss Cheese
9 ounces thin-sliced Deli Ham
12 King’s Hawaiian Dinner Rolls
How to make Hawaiian Ham and Cheese Sliders
Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 9 x 13-inch baking dish. Grease and set aside.
Step 2: Mix the butter with the mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion until well combined.
Step 3: To make the sandwiches, slice the rolls, then remove the tops. Set aside.
Step 4: Into the prepared baking dish, place the bottom pieces of the rolls. Over them, layer the ham and top with the Swiss cheese.
Step 5: Onto the sandwiches, put the tops of the rolls, and brush them with the liquid mixture. You can also evenly pour the mixture over the rolls instead.
Step 6: Place in the preheated oven and bake for about 20 minutes or until the rolls are a little brown and the cheese has melted.
Step 7: Remove from the oven when done and separate the sliders into individual sandwiches before serving. Enjoy!
Calories 348kcal, Carbohydrates 21g, Protein 13g, Fat 23g, Saturated Fat 12g, Cholesterol 61mg, Sodium 634mg, Potassium 137mg, Fiber 1g, Sugar 1g, Vitamin A 510IU, Calcium 241mg, Iron 1.9mg
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