Out of this World Turkey Brine



2 gallons water

1 ½ cups canning salt

3 tablespoons minced garlic

1 tablespoon ground black pepper

¼ cup Worcestershire sauce

⅓ cup brown sugar



Step 1
In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.