Broccoli Tots
Ingredients 1 bunch of broccoli, cut into equal sized florets (around 3-4 cups) 1 cup sharp cheddar cheese, shredded (I used Cabot Vermont Sharp White Cheddar) 1/3 cup onion, finely chopped 1/2 cup breadcrumbs 2 eggs salt and pepper Instructions Preheat your oven to 400 degrees. Pour 1 inch of water into a saucepan; bring…