PASTA SHELLS WITH GROUND BEEF RECIPE

This three-pack of beef noodles can be ready to be impressive in no time at all. Perfect for company and cozy nights out at home, this delicious dish looks like you’re spending the whole day in the kitchen. In fact, you can pull off the ground beef-stuffed pasta crust with just 25 minutes of prep time, then prepare the rest of the meal while it bakes. These shells stuffed with cream cheese, ground beef, melted cheese, and pasta sauce give a whole new meaning to the term “comfort food.”

* You will need these ingredients:

° 1 pound of ground beef.

1 medium sized garlic clove.

° Ground black pepper.

° Seasoning ° Sazon-Perfecta”.

° 2 cups of medium-sized pasta shells.

° 1/4 cup canola oil.

° 4 cups of water.

° 2 teaspoons of chicken broth.

° 4 teaspoons tomato broth.

° 3 cubes serrano pepper.

° 1 chopped onion.

° can. from Rotel.

° Coriander chopped.

° Garlic and onion powder.

° 2 packages of red soy sauce.

° sized paper Medium

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