Ingredients
Crust:
1 ½ cups all-purpose flour
½ cup butter, softened
¼ cup white sugar
Cheesecake Layer:
8 ounces cream cheese
¼ cup white sugar
1 egg
½ teaspoon vanilla extract
Pumpkin Layer:
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
¾ cup white sugar
2 large eggs eggs
¾ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9×13-inch baking dish.
Step 3
Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Step 4
Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
Step 5
Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
Step 6
Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
Step 7
Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.